ANVIL Finca MONTALVO ANAEROBIC Café Especiales Coffee Beans - Micro lot - Limited Availability

Lot 0115

Finca MONTALVO - ANAEROBIC Café Especiales

Producer

Wilfer Portela

Region

Montalvo, Tolima

Altitude

1750

Hectares

4

Production

Sustainably shade grown

Varieties

Caturra, Colombia F8

Fermentation

Anaerobic 96 hours average

Drying

Parabolica and finished humidity controlled dryer

Process

Anaerobic Semi-Washed

Finca Co-ordinates

N 3.128126° - W 75.649536°

Profile - Cup

FRAGRANCE: floral, jasmine, spices, black pepper,

lemongrass, honey, milk chocolate, orange, roses

TASTE: sweet, vanilla, cream AFTER TASTE: juicy,

ACIDITY: bright, sweet citrus BODY: syrupy

BALANCE: well rounded – Cup/Taza 87.00

COMMENTS Exceptionally clean coffee, good well developed

Profile with good balance and mouth feel.

Comments

1 of 3 special lots. Wifer’s passion is to produce sustainable and exceptional cupping coffees. Anaerobic process in our Montalvo facility.      

Harvest

Oct/Nov 2023

Shipment Sacks

6 x 35kg