Ethiopia – Yirgacheffe Sweet Berry Heirloom - Micro Lot - LIMITED AVAILABILITY
(If you would like your beans ground, please let us know which grind you require)
Origin: Ethiopia
Process: Natural
Altitude: 1900 - 2000m
Harvest: November - February
Flavour: Chocolate, Pineapple, Melon, Rose and Other Fruit
Species: Coffea Arabica
Varietal: Heirloom
Sweet Berry is a classic natural with a built-in premium that the exporter uses to build wells in producer villages. This either improves or provides access to clean water, and is currently from Adame village.
Cherries are harvested and picked individually by hand and the pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour.
For the natural, the oldest method of processing coffee, the entire cherry after harvest is first cleaned and then placed in the sun to dry on tables lining the hills.
