{"product_id":"anvil-ethiopian-ayele-fulasa-gesha-micro-lot","title":"ANVIL Ethiopian - Ayele Fulasa Gesha - Micro lot","description":"\u003ch2\u003eEthiopia | Yirgacheffe | Natural Process | Roasted Coffee Beans\u003c\/h2\u003e\n\u003cp\u003eA beautifully distinctive Ethiopian coffee from \u003cstrong\u003eAyele Fulasa\u003c\/strong\u003e, grown at an impressive \u003cstrong\u003e2005 metres above sea level\u003c\/strong\u003e in Werkasakaro, Yirgacheffe.\u003c\/p\u003e\n\u003cp\u003eThis is a light-roasted coffee with a wonderfully expressive cup, offering \u003cstrong\u003eforest fruits and delicate white-wine character\u003c\/strong\u003e, with the natural processing adding extra depth and sweetness.\u003c\/p\u003e\n\u003cp\u003eIt is particularly enjoyable as an \u003cstrong\u003eespresso\u003c\/strong\u003e, where its fruit-forward character really comes alive, and also makes an exceptional \u003cstrong\u003eflat white\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eForest fruits. White wine. Ethiopian character.\u003c\/h3\u003e\n\u003cp\u003eAyele Fulasa grows the \u003cstrong\u003eJARC 74110\u003c\/strong\u003e variety on his farm in the Yirgacheffe region. The coffee is selectively hand-picked, with ripe cherries carefully separated before being laid out on raised bamboo beds to dry naturally in the sun.\u003c\/p\u003e\n\u003cp\u003eThe cherries are regularly raked and inspected during drying, which takes approximately \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e. This careful processing helps develop the distinctive fruit character that makes naturally processed Ethiopian coffees so exciting.\u003c\/p\u003e\n\u003ch2\u003eMeet the Farmer – Ayele Fulasa\u003c\/h2\u003e\n\u003cp\u003eCoffee has been part of Ayele Fulasa's family for generations, with cultivation and processing knowledge passed down through his family.\u003c\/p\u003e\n\u003cp\u003eAyele inherited four hectares from his father and has since purchased a further three hectares using profits from his coffee production. His farm is supported through the \u003cstrong\u003eLalisaa project\u003c\/strong\u003e, which provides training in cultivation, harvesting and processing.\u003c\/p\u003e\n\u003cp\u003eThe aim of Lalisaa is to help smallholder farmers improve quality, yields and access to better markets, while giving producers greater involvement in the coffee supply chain.\u003c\/p\u003e\n\u003cp\u003eAyele's coffee is a great example of what can be achieved when traditional knowledge is combined with careful processing and specialist agronomy support.\u003c\/p\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe\u003cbr\u003e\u003cstrong\u003eTown:\u003c\/strong\u003e Werkasakaro\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ayele Fulasa\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Komodecha Chelchela \u0026amp; Rodo Farm\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e JARC 74110\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Yirgacheffe Grade 1\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,005 metres\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003ch2\u003eHow We Roast It\u003c\/h2\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #1fa61f;\"\u003e\u003cem\u003e(If you would like your beans ground, please let us know which grind you require)\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAt ANVIL Coffee Roasters, we roast this coffee lightly to preserve and highlight the character of the bean.\u003c\/p\u003e\n\u003cp\u003eRather than roasting away its natural fruit and acidity, our approach allows the \u003cstrong\u003eforest-fruit sweetness and subtle white-wine character\u003c\/strong\u003e to shine through.\u003c\/p\u003e\n\u003cp\u003eFor espresso, expect a vibrant and characterful shot with plenty of fruit. Add steamed milk and it develops into a beautifully distinctive flat white, retaining its fruit character while becoming smoother and more rounded.\u003c\/p\u003e\n\u003ch2\u003eTry Something Different\u003c\/h2\u003e\n\u003cp\u003eIf you enjoy coffees with bright fruit, elegant acidity and plenty of character, \u003cstrong\u003eAyele Fulasa Natural Gr. 1 – Lalisaa\u003c\/strong\u003e is well worth exploring.\u003c\/p\u003e\n\u003cp\u003eAvailable from ANVIL Coffee Roasters in \u003cstrong\u003eall our usual sizes\u003c\/strong\u003e, freshly roasted to order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Ayele Fulasa Natural Gr. 1 – Lalisaa today and discover a different side of Ethiopian coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy online today from ANVIL Coffee Roasters while stocks last !\u003c\/strong\u003e\u003c\/p\u003e","brand":"ANVIL Coffee Roasters","offers":[{"title":"350g","offer_id":56311177118081,"sku":null,"price":15.18,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56311177150849,"sku":null,"price":22.77,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56311177183617,"sku":null,"price":41.4,"currency_code":"GBP","in_stock":true},{"title":"350g Ground","offer_id":56311177216385,"sku":null,"price":15.18,"currency_code":"GBP","in_stock":true},{"title":"500g Ground","offer_id":56311177249153,"sku":null,"price":22.77,"currency_code":"GBP","in_stock":true},{"title":"1kg Ground","offer_id":56311177281921,"sku":null,"price":41.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1492\/1392\/files\/Coffee-Beans-Ethiopia_8f5f2761-232a-4d1e-b07d-7429cbe11123.png?v=1695826845","url":"https:\/\/www.anvilcoffee.co.uk\/products\/anvil-ethiopian-ayele-fulasa-gesha-micro-lot","provider":"ANVIL Coffee Roasters","version":"1.0","type":"link"}